Grass Fed & Finished Beef Cheeks

Rich, slow-cooking perfection. Our beef cheeks come from 100% grass-fed and finished cattle raised on pasture — no grains, ever. With a deep, robust flavour and melt-in-your-mouth tenderness when braised low and slow, they’re perfect for dishes like ragu, tacos, or red-wine stews. Ethically raised, hormone-free, and full of nutrient-dense collagen.

Ideal cooking: low & slow — 3–5 hours