Flat iron steaks deliver exceptional tenderness and flavor from grass-fed, grass-finished cattle. Cut from the shoulder, this underrated gem offers rich marbling and a buttery texture that rivals premium cuts. Each steak develops a beautiful crust when seared, with a juicy, tender interior. Perfect for quick, high-heat cooking or slow-roasting, flat irons showcase the superior taste of Allynview beef. A versatile choice for discerning home cooks seeking quality and value.
