Light, lean and ready in a flash — these thin-cut topside steaks are perfect for quick, everyday meals without compromising on quality. Cut from the tender inside of the hindquarter, they deliver clean beef flavour, high protein and the nutrient density of 100% grass-fed & finished beef from regeneratively-managed pastures.
Simply season, hot pan or grill, and cook 45-60 seconds per side. Rest briefly, then serve whole or slice thinly across the grain for juicy steak sandwiches, stir-fries, wraps or kids’ dinners.
Real beef, raised right at Allynview Farm — where flavour, animal welfare and soil health are at the heart of what we do.
500g pack
Best for: ⚡️ Quick-Cook 🥪 Steak Sandwiches 🍜 Stir-fry
